• xbxc1

Ntụ Doxycycline Hyclate + Gentamicin Sulphate 10% + 5%

Nkọwa Dị Mkpirikpi:

Ihe mejupụtara:

G nke ọ bụla nwere:

Doxycycline Hyclate: 100 mg

Gentamicin sulfate: 50 mg

Ihe ndị na-enye ihe mgbakwunye mgbasa ozi 1 g

Cohere:15g, 20g, 50g, 100g, 500g, 1000g

 


Nkọwa Ngwaahịa

Akara Ngwaahịa

Nkọwa:

Doxycycline so n'ìgwè tetracyclines ma na-arụ ọrụ bacteriostatic megide ọtụtụ nje bacteria Gram-positive na Gram-negative dịka Bordetella, Campylobacter, E. coli, Haemophilus, Pasteurella, Salmonella, Staphylococcus na Streptococcus spp. Doxycycline na-arụkwa ọrụ megide Chlamydia, Mycoplasma na Rickettsia spp. Ihe Doxycycline na-arụ ọrụ dabere na mgbochi nke njikọ protein nje bacteria. Doxycycline nwere ezigbo njikọ na ngụgụ ma ya mere ọ bara uru karịsịa maka ọgwụgwọ nke ọrịa iku ume nje bacteria. Gentamicin sulphate so n'ìgwè aminoglycosides ma na-arụ ọrụ bacteriobacterial megide karịsịa nje bacteria Gram-negative dịka E. coli, Klebsiella, Pasteurella na Salmonella spp. Mmetụta bacteriobacterial dabere na mgbochi nke njikọ protein nje bacteria. A na-enye gentamicin n'ọnụ, ọ naghị anabata ya nke ọma, ya mere, ọ na-arụ ọrụ ya karịsịa na eriri afọ.

Ihe ngosi

Ọrịa afọ na akụkụ iku ume nke sitere na obere ihe ndị dị ndụ na-emetụta doxycycline na/ma ọ bụ gentamicin dịka Bordetella, Campylobacter, Chlamydia, E. coli, Klebsiella, Haemophilus, Mycoplasma, Pasteurella, Rickettsia, Salmonella, Staphylococcus na Streptococcus spp. na ụmụ ehi, ewu, ọkụkọ, atụrụ na ezi.

Nchịkwa na Ọnụọgụ Ọgwụ

Maka ịṅụ ọgwụ ọnụ.(:)
Ehi, ewu na atụrụ: 1 g kwa kilogram 20 nke ibu ahụ ugboro abụọ kwa ụbọchị maka ụbọchị 3-5.
Anụ ọkụkọ na ezi: 1 kg kwa lita 1000 nke mmiri ọṅụṅụ maka ụbọchị 3 - 5.
Rịba ama: maka ụmụ ehi tupu a mụọ nwa, ụmụ atụrụ na ụmụaka naanị; ọ bụghị maka iji ya mee ihe n'anụmanụ na-enye nwa ara na akwa.

Ihe ndị na-egbochi ya

Mmetụta dị elu na tetracyclines na/ma ọ bụ aminoglycosides.
E nyere anụmanụ nwere nnukwu nsogbu akụrụ ma ọ bụ ọrụ imeju.
A na-enye penicillin, cephalosporins, quinolones na cycloserine n'otu oge.
Inye anụmanụ nwere nje bacteria na-arụ ọrụ nke ọma.

mmetụta ndị ọzọ

Ịgbanwe agba nke ezé n'ime anụmanụ ndị na-eto eto.
Mmeghachi omume hypersensitivity.
Iji ọgwụ dị elu ogologo oge mee ihe nwere ike ibute nsí na-adịghị mma, nsí na-adịghị mma ma ọ bụ nsí na-adịghị mma.

Oge Mwepụ

- Maka anụ:
Ehi, ewu na atụrụ: ụbọchị iri na anọ.
Ezì: ụbọchị 8.
Anụ ọkụkọ: ụbọchị asaa.

Nchekwa

Chekwaa n'ebe kpọrọ nkụ, n'okpuru 30℃, ma chebe ya pụọ ​​na ìhè.

Maka Ojiji anụmanụ naanị


  • Nke gara aga
  • Osote: