Ọgwụ Ciprofloxacin n'ọnụ 20%
Ihe ngosi
Ọrịa afọ, akụkụ iku ume na eriri afọ nke sitere na nje ndị na-adịghị emetụta ciprofloxacin dịka Campylobacter, E. coli, Haemophilus, Mycoplasma, Pasteurella na Salmonella spp. na-akpata n'ime ụmụ ehi, ewu, ọkụkọ, atụrụ na ezi.
Nchịkwa na Ọnụọgụ Ọgwụ
Maka nchịkwa ọnụ:
Ehi, ewu na atụrụ: Ugboro abụọ kwa ụbọchị, 5 ml kwa kilogram 75-150 maka ụbọchị 3-5.
Anụ ọkụkọ: 100 ml kwa lita 300-400 nke mmiri ọṅụṅụ maka ụbọchị 3-5.
Ezi: 100 ml kwa lita 200-600 nke mmiri ọṅụṅụ ruo ụbọchị 3-5.
Rịba ama: maka ụmụ ehi tupu a mụọ nwa, ụmụ atụrụ na ụmụaka naanị.
Ihe ndị na-egbochi ya
Mmetụta dị elu na ciprofloxacin.
E nyere anụmanụ ndị nwere nnukwu nsogbu imeju na/ma ọ bụ akụrụ.
A na-enye tetracyclines, chloramphenicol, macrolides na lincosamides n'otu oge.
Mmetụta Ndị Ọzọ
Mmeghachi omume hypersensitivity.
Inye anụmanụ ndị na-eto eto nwere ike ibute ọrịa ogbu na nkwonkwo.
Oge Mwepụ
Maka anụ: ụbọchị iri na abụọ.
Nchekwa
Chekwaa n'okpuru 30℃, chebe ya pụọ na ìhè.
Maka Ojiji anụmanụ naanị
