Gentamycin so na otu aminoglycosides ma na-eme ihe na-egbochi nje bacteria gram-adịghị mma dị ka E. coli, Klebsiella, Pasteurella na Salmonella spp.Ihe omume bactericidal dabeere na mgbochi nke njikọ protein nje.
Ọrịa eriri afọ na iku ume nke nje bacteria gentamycin na-enwe mmetụta dị ka E. coli, Klebsiella, Pasteurella na Salmonella spp kpatara.na ehi, ehi, ewu, atụrụ na ezì.
Hypersensitivity na gentamycin.
Nlekọta ụmụ anụmanụ nwere nnukwu imeju na/ma ọ bụ ọrụ gbasara akụrụ.
Nlekọta oge nke ihe nephrotoxic.
Mmeghachi omume hypersensitivity.
Ngwa dị elu na ogologo oge nwere ike ịkpata neurotoxicity, ototoxicity ma ọ bụ nephrotoxicity.
Maka nchịkwa intramuscular:
N'ozuzu: ugboro abụọ kwa ụbọchị 1 ml kwa 8-16 n'arọ ahụ maka ụbọchị 3.
Maka akụrụ: ụbọchị 45.
Maka anụ: ụbọchị 7.
Maka mmiri ara ehi: ụbọchị 3.
Chekwaa n'okpuru 25ºC, n'ebe dị jụụ na nkụ, ma chebe ya pụọ na ọkụ.