Amoxicillin bụ penicillin nke nwere akụkụ dị iche iche nke semisynthetic nke nwere mmetụta nje megide nje bacteria gram-positive na gram-adịghị mma.Ụdị dị iche iche nke amoxycillin gụnyere Campylobacter, Clostridium, Corynebacterium, E. coli, Erysipelothrix, Haemophilus, Pasteurella, Salmonella, penicillinase-adịghị mma Staphylococcus na Streptococcus spp.Ihe omume bactericidal bụ n'ihi nkwụsị nke njikọ mgbidi cell.Amoxycillin na-apụtakarị na mmamịrị.Enwere ike ịpụpụ akụkụ bụ isi na bile.
Ọrịa eriri afọ, iku ume na urinary tract nke Amoxicillin microorganisms nwere mmetụta dị ka Campylobacter, Clostridium, Corynebacterium, E. coli, Erysipelothrix, Haemophilus, Pasteurella, Salmonella, penicillinase-negative Staphylococcus na Streptococcus spp.na nwa ehi, ewu, anụ ọkụkọ, atụrụ na ezì.
Hypersensitivity na Amoxicillin.
Nlekọta ụmụ anụmanụ nwere nnukwu ọrụ gbasara akụrụ.
Nlekọta oge nke tetracyclines, chloramphenicol, macrolides na lincosamides.
Nlekọta ụmụ anụmanụ na-arụ ọrụ microbial mgbaze.
Mmeghachi omume hypersensitivity nwere ike ime.
Maka nchịkwa ọnụ:
Nwa ehi, ewu na atụrụ: ugboro abụọ kwa ụbọchị gram 10 kwa kilogram 100 maka 3-5 ụbọchị.
Anụ ọkụkọ na ezì: 2 n'arọ kwa 1000 - 2000 lita mmiri ọṅụṅụ maka 3-5 ụbọchị.
Mara: maka ụmụ ehi na-ebute ụzọ, ụmụ atụrụ na ụmụaka naanị.
Maka anụ:
Nwa ehi, ewu, atụrụ na ezì: ụbọchị 8.
anụ ọkụkọ: ụbọchị 3.
Chekwaa n'okpuru 25ºC, n'ebe dị jụụ na nkụ, ma chebe ya pụọ na ọkụ.